Chicken And Rice
Be the first to rate this recipe
A home-kitchen version of chicken and rice, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 c. milk
- 1 3/4 c. Minute rice
- 1 envelope dry onion soup mix
- 8 to 10 pieces chicken
Method
Mix soups, milk and rice (uncooked) together.
Place in greased cake pan.
Sprinkle dry onion soup mix over rice mixture in pan. Place chicken pieces on top of rice/soup mixture in pan.
Bake at 325° for 1 1/2 hours (until chicken is done).
Serves 6. You may substitute soups with cream of chicken, etc.
Rate:
