Chicken And Rice Casserole
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A home-kitchen version of chicken and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. uncooked rice
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 2 1/2 soup cans water
- 3 chicken breasts
- salt and pepper to taste
Method
Mix rice, soup mix, onion, mushroom soup and water in baking dish.
Sprinkle breasts with salt and pepper; put on top of rice mixture.
Bake uncovered 1 hour and 30 minutes at 325°.
Serves 6.
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