Chicken Breasts Ala Parmigiana
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A italian take on chicken breasts ala parmigiana, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 whole chicken breasts
- 1/2 c. all-purpose flour
- 1/4 tsp. nutmeg, freshly grated
- salt and freshly ground black pepper
- 2 eggs, lightly beaten
- 3/4 c. bread crumbs
- 1/4 c. Parmesan cheese, grated
- 1/3 c. butter, melted
- 4 lemon wedges
Method
Split and bone chicken breasts.
Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture.
Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly.
Brown on all sides in the melted butter.
Serve hot with lemon wedges.
Serves 4.
Rate:
