Chicken Breasts In Lemon Sauce
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A home-kitchen version of chicken breasts in lemon sauce, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/2 lb.)
- 1/2 c. all-purpose flour
- 1/4 c. butter
- 2 tsp. chopped garlic
- 1 c. dry white wine or apple juice
- 2 Tbsp. lemon juice
- 1/2 tsp. pepper
- 1 Tbsp. large capers, drained (if desired)
Method
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.
Add wine and lemon juice.
Sprinkle with pepper.
Heat until hot.
Sprinkle with capers.
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