Lemon Bean Soup
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A home-kitchen version of lemon bean soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. chicken broth
- 1/2 c. thinly sliced carrots
- 1/2 c. thinly sliced celery
- 2 Tbsp. lemon juice
- 1/2 tsp. lemon peel
- 3 c. drained, cooked white beans
- 2 Tbsp. chopped parsley
- 1/8 tsp. pepper
Method
Combine broth, carrots, celery, lemon juice and peel in saucepan.
Simmer covered until carrots are tender.
Stir in beans, parsley and pepper.
Heat and serve.
Rate:
