Chicken Broccoli Casserole
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A indian take on chicken broccoli casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 chicken breasts, cooked
- 2 pkg. frozen chopped broccoli (parboiled)
- 2 to 3 cans cream of chicken soup
- 1 c. mayonnaise
- 1/2 tsp. curry powder
- dash of Worcestershire sauce
- paprika
Method
Skin and bone the cooked chicken.
Mix mayonnaise, soup, curry powder and Worcestershire sauce.
Pour half of this into a large Pyrex casserole.
Place chicken and broccoli on top.
Then pour remaining soup mixture over it.
Sprinkle on the cheese and paprika.
Bake at 350° for 35 to 40 minutes.
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