Country Weekend Chowder
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A indian take on country weekend chowder, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 can Campbell's cream of chicken soup
- 1 can Campbell's chicken broth
- 1 3/4 c. water
- 2 c. cubed peeled potatoes
- 1 (16 oz.) pkg. frozen mixed vegetables
- 2 c. cubed cooked chicken
- 1/4 c. diced sweet red or green pepper
- 1/4 tsp. curry powder
Method
In a saucepan, stir soup.
Gradually stir in broth and water. Heat to boiling and add potatoes. Boil 5 minutes.
Add remaining ingredients.
Reduce heat to low.
Cover and simmer 5 minutes or until vegetables are done.
Makes about 8 1/2 cups or 6 servings. Recipe may be doubled.
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