Spicy Peanut Soup
Be the first to rate this recipe
A indian take on spicy peanut soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. butter
- 2 slices bacon, finely diced
- 1 medium onion, thinly sliced
- 1/4 lb. sweet potatoes, peeled
- 1/4 tsp. ground cinnamon
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne
- 3 c. chicken stock
- 2 Tbsp. tomato paste
- 1/2 c. nonhomogenized peanut butter
- salt and pepper
- 1/2 c. sour cream
Method
Melt the butter over medium heat in a 3 1/2 or 4-quart saucepan, then add the bacon.
After a couple of minutes, add the onion, then cover the pot and cook for about 10 minutes or until the onion is translucent.
Check the onion every now and then to make sure it is not burning.
Rate:
