Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cut up chicken
- 1/2 c. melted butter or margarine
- 1 1/2 c. uncooked rice
Method
Mix all ingredients together in baking dish.
Cover and bake at 350° for 2 1/2 hours.
Bake the last 45 minutes, uncovered, to brown top of chicken.
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