Chicken Casserole
Be the first to rate this recipe
A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 to 6 c. diced cooked chicken or turkey
- 1 can cream of mushroom soup (undiluted)
- 1 c. sour cream
- 1 c. chicken broth
- 1 stack Ritz crackers, crushed
- 1 stick margarine, melted
- 1 Tbsp. poppy seed
Method
Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350° for 30 minutes.
Rate:
