Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 whole chicken breasts, cooked, deboned and cut in bite-size pieces
- 16 oz. sour cream
- 2 cans cream of mushroom soup (undiluted)
- 1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)
Method
Combine chicken, sour cream and mushroom soup together.
Put in 9
x 13-inch pan.
Top with stuffing.
Cover with foil and bake at 350° for 45 minutes to 1 hour.
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