Chicken Casserole
Be the first to rate this recipe
A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless chicken breasts, skinned
- 1 box Stove Top stuffing
- 1 stick margarine or butter, melted
- 1 can cream of chicken soup
- 1 can cream of celery or cream of mushroom soup
- Chicken bouillon (optional)
Method
In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.
Rate:
