Chicken Casserole
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A american take on chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- 3/4 c. chicken broth
- 1 small pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
Method
Stew chicken breasts. Let cool.
Remove bones and skin, cut into chunks. Add soups, milk and broth.
Mix well.
Melt margarine and mix with stuffing.
Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
Add chicken mixture and top with remaining stuffing mixture.
Bake at 350° for about 30 minutes or until top is brown.
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