Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 fryer, boiled and deboned
- 1 can onion soup
- 2 cans broth from chicken
- 1 stick margarine
- 1 1/2 c. rice (regular, raw)
- salt and pepper
Method
Wash and drain rice, then put in bottom of casserole.
Pour soup and broth over it.
Put in chicken and margarine.
Bake, uncovered, at 350° for 1 1/2 hours.
Use large square casserole.
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