Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. cooked chicken
- 1 c. chopped celery
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 can cream of chicken soup
- 1 Tbsp. lemon juice
- 3 Tbsp. chopped onion
- 3 hard-boiled eggs
- 1 can water chestnuts (optional)
- 3/4 to 1 stick butter
- 1/2 c. slivered almonds (optional)
- 1 c. crushed corn flakes
Method
Mix first nine ingredients.
Saute 5 minutes butter, almonds and corn flakes.
Bake at 350° for 35 minutes.
Makes 4 to 6 servings.
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