Chicken-Cheese Ball
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A chinese take on chicken-cheese ball, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 small can chicken (all white meat)
- 8 oz. cream cheese, softened
- 1 Tbsp. minced onion
- 2 Tbsp. soy sauce or lemon soy sauce
- 1 Tbsp. mayonnaise
- chopped pecans
- maraschino cherry for garnish (if desired)
Method
Combine all ingredients, except nuts and cherry.
Form into ball.
Roll in enough nuts to cover.
(If too soft, chill a little first, then roll in nuts.)
Can garnish with cherry on top.
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