Chicken Dressing
Be the first to rate this recipe
A home-kitchen version of chicken dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 c. corn bread
- 2 c. hot dog buns, broken and browned
- 2 c. celery, finely chopped
- 3/4 c. onion, finely chopped
- salt and pepper to taste
- 4 or 5 c. broth (Swanson chicken, double strength)
- 8 eggs
- 1 stick melted butter
Method
Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
Let stand overnight in refrigerator.
Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
Rate:
