Chicken Dressing Casserole
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A american take on chicken dressing casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. Pepperidge Farm cornbread mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick margarine
- 4 to 6 chicken breasts (I use the boneless chicken)
Method
Stew and bone chicken (save broth from chicken).
Mix melted margarine with cornbread mix.
Put a little less than half of the mix in bottom of casserole.
Put half of chicken on top.
Dilute celery soup with a can of broth and pour over chicken.
Repeat layers, using chicken soup diluted with 1 can chicken broth. Sprinkle top with crumb dressing mix.
Bake at 350° for 30 to 40 minutes.
Rate:
