Chicken Fingers
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A american take on chicken fingers, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless chicken breasts, cut into strips
- 1 c. milk
- 2 tsp. salt
- 1 tsp. pepper
- 2 c. pancake mix (to roll fingers in)
Method
Let chicken soak in milk for 1 hour.
Drain and sprinkle with salt and pepper.
Roll in pancake mix until well coated.
Fry in deep fat until done and floats, 5 to 7 minutes.
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