Chicken Kiev
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A italian take on chicken kiev, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 to 2 chicken breasts per person
- 1/2 c. dry bread crumbs
- 1/2 c. grated Parmesan cheese
- 1 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 4 tsp. butter
- 1 tsp. chopped parsley
- 4 oz. Jack cheese
- 5 tsp. melted butter
Method
Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
In bowl, mix butter, parsley and 1/2 teaspoon oregano.
Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
Dip in melted butter; roll in crumbs.
Place in pan lined with foil, seam side down.
Drizzle with remaining butter.
Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.
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