Chicken Loaf
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A home-kitchen version of chicken loaf, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 cooked chicken, cut up
- 2 c. bread crumbs
- 2 c. cooked rice
- 4 eggs
- 1 1/2 pt. chicken stock
- 1 stick margarine
- 1/4 c. pimento
- salt and pepper to taste
- dash of paprika
- parsley, if desired
Method
Mix all together.
Bake in greased and floured casserole for 1 hour at 350°.
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