Chicken Mushroom Casserole
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A home-kitchen version of chicken mushroom casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 to 8 pieces chicken or amount needed
- 1 can Campbell's cream of mushroom soup
- 1 can evaporated milk
- salt and pepper to taste
- 1 can French fried onions
Method
Wash chicken thoroughly.
Dry with paper towel.
Lay chicken pieces in a casserole dish.
Sprinkle with salt and pepper. Combine half the onions with the soup and milk.
Pour over chicken. Bake in 350° oven for 45 minutes or until chicken is done. Sprinkle remaining onions over top and return to oven for 5 minutes.
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