Chicken 'N Rice In A Bag
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A home-kitchen version of chicken 'n rice in a bag, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. fryer, cut into serving pieces (remove skin, if desired)
- 1 c. long grain converted rice
- 1 (10 3/4 oz.) can Heart Healthy cream of chicken soup
- 3/4 c. water
- 1 (1 1/2 oz.) envelope dry onion soup mix
Method
Rinse chicken pieces and pat dry.
Set aside.
Combine rice, chicken soup and water in crock-pot.
Stir well to mix in soup. Place chicken pieces in a see-through browning bag.
Add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over and place in crock-pot on top of rice.
Cover and cook on low for 8 to 10 hours. Remove chicken pieces to warm platter.
Serve with rice.
Rate:
