Yankee Chicken Pie
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A home-kitchen version of yankee chicken pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. pie crust
- 2 cans cream of chicken soup
- boiled rice
- 2 boneless whole chicken breasts
- boiled carrots, sliced
Method
Cut chicken into cubes and cook in microwave.
Drain juice. Stir in cream of chicken soup.
Add sliced carrots and rice (previously boiled).
Place between two pie shells and pinch shells together.
Cook 30 to 45 minutes.
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