Chicken-N-Stuffing
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A home-kitchen version of chicken-n-stuffing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 can cream of chicken soup
- 2 chicken breasts, cooked and cubed
- 1 c. chicken broth
- 1 (8 oz.) pkg. chicken stuffing
Method
Prepare stuffing according to instructions on the package. Spread in glass baking dish, 7 1/2 x 11-inch.
Save 1/4 cup of stuffing.
Place chicken on stuffing and pour the chicken soup and broth over ingredients in dish.
Bake in 350° oven for about 30 minutes or until heated through.
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