Chicken Noodle Bake
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A home-kitchen version of chicken noodle bake, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 can cream of chicken soup (undiluted)
- 1/2 c. milk
- 1 c. diced cooked chicken
- 2 c. cooked noodles
- 2 Tbsp. pimento
- 2 Tbsp. buttered bread crumbs
Method
In a buttered medium-size casserole dish, blend soup and milk.
Stir in cooked noodles, chicken and pimento.
Top with buttered bread crumbs.
Bake at 350° for 30 minutes. Yield: 3 to 4 servings.
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