Chicken Of The Year
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A home-kitchen version of chicken of the year, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. corn flakes
- 2 tsp. monosodium glutamate
- 2 tsp. salt
- 1/4 tsp. pepper
- 16 chicken legs
- 1 c. evaporated milk
Method
Combine corn flakes with salt, pepper and monosodium glutamate. Line shallow pan with aluminum foil.
Dip chicken legs in evaporated milk and then roll in corn flake mixture.
Place in pan. Bake at 350° for 45 minutes.
Serves 8.
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