Hot Chicken Salad
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A home-kitchen version of hot chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. cut-up chicken
- 2 Tbsp. lemon juice
- 2/3 c. chopped almonds
- 3/4 c. mayonnaise
- 1 c. sharp cheese, grated
- 2 pimentos, finely cut
- 2 c. finely chopped celery
- 4 hard-boiled eggs, chopped
- 3/4 c. cream of chicken soup
- 1 tsp. grated onion
- 1 1/2 c. crushed potato chips
Method
Combine all except cheese, potato chips and almonds.
Place in a large buttered dish and top with chips, cheese and almonds.
Let stand in refrigerator overnight.
Bake 20 to 25 minutes at 400°.
Rate:
