Hearty Potatoes
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A home-kitchen version of hearty potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1 stick oleo, melted
- 1 c. diced onions (optional)
- salt and pepper to taste
- 1 c. crushed potato chips (optional)
- 8 oz. grated or shredded cheese
Method
Mix ingredients together in a large bowl by hand.
Spread in a 9 x 13-inch pan.
Bake 1 hour at 325°.
Rate:
