Chicken Parmesan
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A italian take on chicken parmesan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- chicken
- skim milk
- 1/2 c. cornflake crumbs
- 1/3 c. Parmesan cheese
- 1 Tbsp. dry parsley flakes
- 1/4 tsp. pepper
Method
Pull skin and fat from chicken.
Pour milk over chicken.
Let set 15 minutes.
Combine remaining ingredients.
Roll chicken in mix.
Place on cooking sheet.
Spray with cooking spray.
Bake for 45 minutes at 375°.
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