Chicken Pot Pie
Be the first to rate this recipe
A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- breast of chicken, cooked and diced
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 soup can water
- 1 can Veg-All, well drained
Method
Mix all together and pour into a 9 x 13-inch baking dish.
Rate:
