Chicken Tonga
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A home-kitchen version of chicken tonga, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts, boned
- 1 small jar apricot preserves
- 1/4 tsp. black pepper
- 1 bottle Russian dressing
- 1 pkg. dry onion soup mix
Method
Place chicken in a shallow pan.
Combine all other ingredients and pour over the chicken.
Bake, uncovered, at 350° for 35 to 45 minutes.
Serve with wild rice.
Rate:
