Chicken With Rice(Arroz Con Pollo)
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A mediterranean take on chicken with rice(arroz con pollo), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (2 1/2 lb.) ready to cook chicken, cut up
- 2 chopped cloves garlic
- 2 tsp. salt
- 1 chopped green pepper
- 1 Tbsp. onion
- 1/4 c. olives
- 1 Tbsp. achiote coloring or Bijol
- 2 c. water or broth
- 1 c. peas
- 1/2 tsp. oregano
- 2 chopped tomatoes
- 1 chopped onion
- 1 Tbsp. capers
- 1 lb. rice
- 4 pimentos
- 1 can tomato sauce
Method
Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.
Add the chicken and cook for a few minutes.
Add the rice and water.
Stir and cook until the water has been absorbed, then cover until the rice is done.
Serve hot.
Garnish with strips of pimentos and peas.
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