Chili Burgers
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A american take on chili burgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 lb. ground beef
- salt to taste
- 4 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 onions, chopped
- 2 green peppers, chopped
- 1 c. catsup
- 2 pkg. hamburger buns
Method
Brown meat, onions, peppers, salt, sugar and vinegar.
Add other ingredients and simmer 1 1/2 hours.
Serve on toasted buns.
Rate:
