Chili Dip
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A mexican take on chili dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2- 15 oz. cans chili, no beans
- 2 small cans of chilies
- 2 small cans olives, chopped
- 8 oz. cream cheese
Method
Mix in medium saucepan on low to medium heat.
Warm enough to melt cream cheese.
Serve warm with tortilla chips.
Rate:
