Avocado Dip
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A mexican take on avocado dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg. dry taco seasoning
- 1 c. chopped tomatoes
- 1 c. chopped onions
- 1 c. sliced black olives
- 1 small jar taco sauce
- 8 oz. shredded Cheddar cheese
- 8 oz. Monterey Jack cheese
Method
Peel and mash avocados.
Spread over platter.
Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
Refrigerate.
Rate:
