Noodle-Rice Casserole
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A chinese take on noodle-rice casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. butter
- 2 c. water
- 3/4 oz. angel hair spaghetti, broken into 1 1/2 inch pieces
- 1 c. long grain rice (uncooked)
- 3/4 tsp. chicken flavored bouillon granules
- 1 (10 1/2 oz.) can French onion soup (undiluted)
- 2 tsp. soy sauce
- 1 (8 oz.) can sliced water chestnuts, drained
Method
Melt butter in large skillet.
Add spaghetti; cook until golden brown, stirring constantly.
Remove from heat.
Stir in remaining ingredients.
Pour into a lightly greased 8-inch square baking dish.
Bake uncovered at 350° for 40 to 50 minutes.
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