Chinese Pepper Steak(Crockery Cooking)
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A chinese take on chinese pepper steak(crockery cooking), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. round steak
- 1 clove minced garlic
- 1 Tbsp. sugar
- 1 c. fresh or canned drained bean sprouts
- 2 green peppers, cut in thin strips
- 1 Tbsp. cornstarch with 2 Tbsp. cold water
- 4 green onions, sliced diagonally
- 2 Tbsp. oil
- 1/4 c. Kikkoman soy sauce
- 1/2 tsp. salt and pepper
Method
Slice steak diagonally (against the grain) in narrow strips. In skillet, brown steak in smoking hot oil.
Combine with garlic, salt, pepper and sugar in crock-pot.
Cook on low for 6 to 9 hours.
Turn control to High.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water.
Stir into pot, cover and cook on high 20 minutes until thickened and clear. Sprinkle with onion.
Serve hot with rice or chow mein noodles.
Rate:
