Chitterlings
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A home-kitchen version of chitterlings, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 10 lb. chitterlings
- 1 large onion, spiced with 6 to 8 cloves
- 2 medium peeled whole tomatoes
- 1/4 c. vinegar
- 2 tsp. white pepper
- 5 to 8 red pepper pods
- 2 celery stalks with tops
- 2 tsp. salt
Method
Thaw and wash chitterlings through 4 or 5 waters.
Turn inside out.
Remove excess fat.
Add spices (except vinegar).
Add potatoes.
Cover with water.
Boil over low heat for 6 hours or until tender.
Add vinegar last 20 minutes of cooking.
Cut in small pieces.
Serve with tasty cold slaw, potato salad and corn bread.
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