Hello Dolly
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A home-kitchen version of hello dolly, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 1 c. graham cracker crumbs
- 2 Tbsp. sugar
- 1 c. coconut
- 1 c. chocolate chips
- 1 can Eagle Brand milk
- 1 c. nuts
Method
In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:
coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.
Bake at 350° for 25 minutes.
Cut in squares.
Rate:
