Sausage Balls
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A home-kitchen version of sausage balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hot bulk sausage
- 8 to 10 oz. sharp Cheddar, grated
- 2 1/2 to 2 3/4 c. Bisquick
Method
Mix ingredients with hands. Roll into balls.
Place on cookie sheet. Bake at 450° for about 10 minutes.
May be frozen and cooked later.
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