Chocolate Eclair Cake
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A home-kitchen version of chocolate eclair cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) box graham crackers
- 2 (3 oz.) pkg. French vanilla instant pudding mix
- 3 c. cold milk
- 9 oz. carton Cool Whip
Method
Butter a 9 x 13-inch pan.
Lay whole graham crackers on bottom of pan.
Mix pudding with milk and then blend with Cool Whip.
Spread 1/2 of pudding mixture over graham crackers.
Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
Cover with Chocolate Topping.
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