Chocolate Eclaire A La Highland Pointe
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A home-kitchen version of chocolate eclaire a la highland pointe, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box graham crackers
- 1 (8 oz.) container Cool Whip
- 1 large box vanilla instant pudding
- 3 c. milk (skim is okay)
Method
Mix Cool Whip, pudding mix and milk together.
In a 9 x 12-inch Pyrex dish layer, put graham crackers on bottom, then 1/2 pudding mix, crackers again, remainder of pudding and another layer of crackers.
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