Chocolate Peanut Supreme
Be the first to rate this recipe
A home-kitchen version of chocolate peanut supreme, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. chunky peanut butter
- 1/3 c. butter or margarine, melted
- 1 1/2 c. graham cracker crumbs (about 24 squares)
- 1/2 c. sugar
- 1 pkg. (5.9-oz.) instant chocolate pudding mix
- 3 c. cold milk
- 1 12-oz. container frozen whipped topping, thawed
- 1 c. chopped peanuts
Method
In a bowl, combine peanut butter and butter.
Stir in cracker crumbs and sugar; mix well.
Press into greased 13 x 9 x 2 inch dish.
Prepare pudding with milk according to package directions; spoon over crust.
Spread with whipped topping; sprinkle with peanuts.
Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.
Rate:
