Chocolate Pistachio Cake
Be the first to rate this recipe
A home-kitchen version of chocolate pistachio cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 box instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- green food dye
- 1/2 can Hershey's chocolate syrup
Method
Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350° for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.
Rate:
