Christmas Ketchup
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A home-kitchen version of christmas ketchup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
Method
Combine first 7 ingredients in a medium saucepan.
Stir together flour and water until smooth.
Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
Reduce heat and simmer 5 minutes or until thickened and bubbly.
Remove from heat and cool.
Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
Pour over cream cheese. Yield:
2 1/4 cups.
Rate:
