Cinnamon Snaps
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A home-kitchen version of cinnamon snaps, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
Method
Heat oven to 375°.
Beat butter and 3/4 cup sugar until light and fluffy.
Beat in egg and extract.
Combine flour, baking soda, baking powder and salt.
Gradually add to butter mixture, mixing well.
Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
Let stand on cookie sheet.
Transfer to wire cooling racks.
Makes about 2 dozen cookies.
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