Coconut Cream Pie
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A home-kitchen version of coconut cream pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 4 egg yolks
- 3 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
Method
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir mixture until thickened and bubbly.
Reduce heat, cook and stir 2 minutes more.
Remove from heat.
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