Coconut Sheet Cake
Be the first to rate this recipe
A home-kitchen version of coconut sheet cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 c. sugar
- 1 (18 oz.) crushed pineapple, not drained
- 1 (8 oz.) Cool Whip
- 1 small instant vanilla pudding
- coconut
Method
Mix and bake cake as directed.
Boil pineapple, juice and sugar for 5 minutes.
Prick holes in hot cake and pour boiled mixture over top of cake.
Prepare pudding and spread on cooled cake.
Top with Cool Whip and coconut.
Rate:
