Cold Cornbread Salad
Be the first to rate this recipe
A american take on cold cornbread salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. cornbread mix, prepared as directed
- 1 green pepper, chopped
- 1/3 c. celery, diced
- 1 medium onion, chopped
- 8 slices bacon, cooked and crumbled
- 2 tomatoes, chopped
- 1 c. salad dressing
- salt and pepper to taste
Method
Crumble cornbread; salt and pepper to taste.
Add onions, green pepper, celery and bacon.
Stir in tomatoes just before serving, then add salad dressing.
Rate:
